Starters...

FUNGHI AL AGLIO (v) - £5.50
- mushrooms cooked in white wine, garlic and
parsley

FORMAGGIO FRITTO (v) - £5.50
- crumbed brie, deep fried, served with a
cranberry coulis

FEGATTINI DI POLLO PICANTE - £5.95
- chicken livers flambéed in brandy with a spicy
hot tomato sauce

COSTOLETTE DI MAIALE - £5.95
- spare ribs in our special BBQ sauce

CODA DI GAMBERRI - £6.95
- succulent crayfish tails served on a bed of leaves with seafood sauce

FUNGHI AL FORNO (v) - £5.95
- oven baked mushrooms with garlic, tomato and mozzarella

BRUSCHETTA (v) - £5.50
- toasted ciabatta rubbed with garlic, topped with
plum tomatoes, basil and onion

ANTIPASTO DI GAMBERRI - £7.75
- grilled, shelled tiger prawns marinated in lemon,
tarragon and garlic butter

CORNETTI DI SALMONE - £7.95
- rolled smoked salmon filled with prawns and
served with a seafood sauce

MARE MONTE - £7.45
- mushrooms and prawns in white wine and
garlic, topped with mozzarella cheese, and oven
baked

COZZE - £6.95
Con Crema - mussels flambéed in brandy with a
cream and garlic sauce

Picante - mussels flambéed in a white wine, chilli,
garlic and tomato sauce

ZUPPE - £4.95
- home-made soup of the day